Muddy Worm Cake
1 package chocolate cake mix & accompanying ingredients (eggs, oil, etc.)
1 container chocolate frosting
1 package of Oreos or crushed-up chocolate cookies
1 package of gummy worms
Bake cake in sheet pan following the directions on the box. Let the cake cool and frost. Top with a layer of cookie crumbs. Decorate with gummy worms, and cut up some worms and insert them into the frosting so it looks like they're half inside the cake.
Cocoons
1 8 oz. tube refrigerated crescent rolls
8 breakfast sausages

1 squeeze bottle yellow mustard
Preheat oven according to directions on the crescent-roll package. Prepare the sausages according to the directions on the package. Remove from frying pan and allow to cool 10 to 15 minutes. Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet. Place one sausage on each roll and squeeze a thin line of mustard on top. Roll and close all ends. Bake according to package instructions.
